Easy Baked Pork Chops Recipe Mushroom Soup
EASY BAKED PORK CHOPS. Remove the pork from the skillet.
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Spread mixture over meat and mix to saturate.
Easy baked pork chops recipe mushroom soup. Preheat oven to 350F. In bowl combine soups with water. Instructions Coat 12-inch non-stick skillet with lid with canola oil and heat over medium heat.
Mix soup with water. An ideal weeknight dinner for the family. Add pork chops and brown on both sides about 8 minutes.
Add the pork and cook for 6 minutes or until browned on both sides to prevent sticking make sure the skillet and oil are hot before adding the pork. Preheat your oven to 350 F. Season with Pepper and garlic and onion powder to taste.
To get three cans of the water simply fill up the empty mushroom soup cans and use to measure. Add the pork and cook for 6 minutes or until browned on both sides to prevent sticking- make sure the skillet and oil are hot before adding the pork. Pour mixture over chops.
Step 2 Stir the soup and water in the skillet and heat to a boil. This dish creates its own gravy and is great served with rice. Baked Pork Chops with Mushroom Gravy.
Mushrooms potatoes and tender pork chops are slow cooked in a creamy oniony sauce in this comforting one-pot meal. It also helps clean out the extra soup. Cover with foil and bake for 30-45 minutes depending on thickness of chops.
Heat the oil in a 10-inch skillet over medium-high heat. Brown pork chops with onions in frying pan on medium heat. Heat the oil in a 10-inch skillet over medium-high heat.
Whisk together the rice soup water and soup mix until the lumps in the soup are smoothed out and mixed in. In a small bowl stir together the Cream of Mushroom soup milk garlic onion black pepper and drained mushrooms. Place chops in baking dish.
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