Mushroom Baby Corn Recipes Indian

Add the sliced baby corn mushroom sautÃ for 2 mins. Add the mushrooms and babycorn.

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Add the green chilli ginger and garlic and sauté for another 2 minutes.

Mushroom baby corn recipes indian. Add mushrooms mix well and cook for another 2 minutes. Heat butter with oil and add bay leaf black cumin seeds cinnamon cardamom and saute it. Add carrot onions little salt and saute it.

Heat the oil in non-stick pan add the baby corn and sauté over a high flame for 4 to 5 minutes. Then add the cubed onions capsicum mix well and cook for 2-3 minutes on medium heat. Add the chopped tomatoes fry till soft.

1First take a pan add oil to fry mushrooms and babycorns seprately. To it add coriander leaves mint leaves green chili paste. Add the cornflour and sauce mixture.

Add 2 Â½ cups of water or vegetable stock add salt to taste. Add a cup of water and simmer until the gravy thickens and leaves oil. Mix well over a high flame till the sauce coats the baby corn evenly.

Cool and blend in a mixer till smooth. Heat the oil in a pan add the onionscoconut coriander powder cumin seeds cinnamon cloves poppy seeds cardamom. Heat oil put the garlic paste ground chilli powder celery chopped onion spring onions stir fry for a minute.

Add OnionsTomatoesRed ChilliesPudhena in a grinder bowl and make a paste. Heat 2 tsp oil in a kadhai add the ground masala and saute till the oil seperates from the masala. Lower the heat add curd or cream and cook for a further few minutes.

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