Mushroom Recipes For Vegetarians

Simple sautéed mushrooms are made sumptuous with the addition of red wine and rich mushroom or beef broth in this easy mushroom sauce recipe. Portabella mushrooms are cooked in butter with spinach yellow pepper garlic basil and shallots and served on a roll.

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Serve as a side dish or filling main course.

Mushroom recipes for vegetarians. Serve with steak or stir in a little sour cream and serve over egg noodles for a meat-free mushroom Stroganoff. Delicious mushroom risotto made with vegetable broth cream and a variety of fresh vegetables. Cream of Mushroom Soup II.

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