Mushroom Spanish Tapas Recipes

In a medium sized heavy skillet heat the remaining 1 Tablespoon oil over high heat. Add the mushrooms and sauté stirring frequently until they are lightly browned.

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2 days agoOnce all the mushrooms are cooked and out of the pan add in 2 tbsp 30 ml extra virgin olive oil into the pan and the diced onions mix together and cook for 4 minutes or until the onions are sauteed and fully translucent then lower the fire to a low-medium heat add the mushrooms back into the pan along with the minced garlic 12 tsp sweet smoked paprika and season with sea salt black.

Mushroom spanish tapas recipes. Add the mushrooms to the sauce and simmer 5 minutes. Taste and adjust the seasoning.

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