Mushroom Potato Recipe Indian
About 20 to 24 baby potatoes steamed and cut in half About 3 cups of mushrooms white or baby portobello cleaned and quartered About 2 to 3 cups of green beans frozen or fresh. Saute everything until the.
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Add the potatoes mushrooms and peas to the gravy and heat until the peas are cooked through.
Mushroom potato recipe indian. Add in 34-1 cup water adjust consistency to preference sliced mushrooms mix well and cook for another 10 minutes or so cover pan with a lid or until the mushrooms and potatoes are both. An Easy yet flavorful curry that can be prepared very quickly. Meanwhile prep the vegetables.
Boil the potatoes with a little salt I do this in a bowl in the microwave and saute the mushrooms in the coconut oil until soft. Mushroom potato recipe. How to Make Mushroom Peas and Potato Masala Heat enough oil and fry the crushed fennel seeds.
In a tadka or other small pan heat the rest of the coconut oil and add the mustard seeds. The ingredients are as follows. Add the chopped onions tomato puree curry leaves and ginger garlic paste.
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