Recipe Mushroom Rice Beef Consomme
Pour rice mixture into a 9 X 13-inch oven safe baking dish. Cover and bake in 325 degree oven until rice is puffed and tender.
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In a 2 quart oven safe preferably glass dish add in the Rice.
Recipe mushroom rice beef consomme. Cut butter into slices and place on top of the mixture. Cover baking dish with foil. Pour over the rice.
Spray an 8x8 inch baking dish with cooking spray. In prepared baking dish combine rice soup and broth. Add rice and salt.
Add onion chopped fine and saute until transparent. Preheat oven to 425F. Turn into 1 12 to 2 quart casserole add consomme and mushrooms including liquid.
Melt butter in skillet. Stir well until rice is yellow. 2 cans undiluted beef consomme.
2 3 oz cans whole mushrooms. Add rice and cook 3 minutes or until rice is partially translucent. Add mushrooms and cook 5 minutes.
Using a measuring cup Beef Consomme then top it up with water until the liquid measures 2 cups. Pour consommé and soy sauce over rice.
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