Round Steak Recipes With Cream Of Mushroom Soup

Spread the remaining onions and mushrooms on top then pour in. In saucepanbring to boil.

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Heat 1 tablespoon of olive oil in a large pot over medium heat.

Round steak recipes with cream of mushroom soup. Stir the soups water bay leaves garlic powder and black pepper in a medium bowl. Mix together soup sour cream onion soup mix mushrooms and broth. One package of Lipton Dry Onion Soup Mix.

Place the browned round steak on top of the sliced onions. Rub the steak seasoning on both sides of the round steak. Place half of the steak carrots and onions in the crock pot.

Cut the steak in half. Pour the soup mixture over the beef. Good with whipped potatoes green beans.

Spread on all sides of the steak and place the steaks in crock pot on top of each other. Preheat oven to 325 degrees F 165 degrees C. I cut the round steak into 3 inch by 1 inch strips or so.

Pound the beef with a meat mallet. Cover and cook the round steak in a preheated 325 F oven for 1 12 hours. CREAMY SWISS STEAK Crock Pot Cut meat into serving pieces.

Cover and cook on low 8-. Sprinkle the steaks with a package of onion soup mix flipping them over to coat both sides with the seasoning. Reduce the heat to low.

Place the remaining steak carrots and onions on top and cover with the remaining sauce mixture. Add beef a few pieces at a time and shake to coat. Cut the beef into 4 pieces.

One can of Cream of Mushroom soup. Step 4 Heat to boil. Soupmushrooms and chicken broth.

Pour half of the soup sauce mixture over the meat and vegetables. Spread half the onions and mushrooms on the bottom of a slow cooker followed by 15 pounds of round steak. Bottom of crock pot add meat spread soup over meat.

In a roasting pan over medium high. Cook 1 half in the pot until browned about 3 minutes per side. Top with the sliced mushrooms.

Its a dump-it-in-and-leave-it-alone meal. Cover and cook for 2 12 hours or until the beef is fork-tender. Step 2 Heat together soup water and onion soup mix.

Trim the fat from the steak and cut into desired number of servings. One or two pounds of round steak. Remove to paper towel lined plate to drain.

In a large resealable plastic bag combine the flour salt and pepper. Sprinkle dry soup mix over top and place. In a heavy bottomed dutch oven or ovenproof skillet cook the beef in oil until golden brown.

In a medium bowl combine the dry onion soup mix with the cans of cream of mushroom soup and the water. In a large skillet brown beef in butter. Return the beef to the pan add the mushroom soup water parsley and salt and pepper to taste.

Step 5 Cover and simmer for 1 hour stirring often. Add chopped onions garlic and mushrooms to the pan and cook until onions are soft and translucent. Pour over round steakcover and bake at 325 degrees for 2 hours.

Cook on low for 8 hours or on high for 4 hours. Put browned steaks into a heatproof heavy casserole dish. Step 3 Pour over round steak in skillet.

Sprinkle the onion soup mix on top and add the beef bouillon. Step 1 Brown round steak in a little oil. Season the steak with salt and pepper.

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