Creamy Mushroom Soup Easy Recipe

In a large saucepan melt 1 Tbsp. In a large pot melt the butter and add the mushrooms.

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Add the leeks and cook until soft.

Creamy mushroom soup easy recipe. A delicious broth-based soup that can be modified to your taste. Whether youre making an easy weeknight dinner we love this Chicken Tetrazzini or a holiday side dish you cant go wrong with a classic Green Bean Casserole. Add onion and cook stirring until softened about 3.

And while it will taste just fine it wont really taste that much like mushrooms except for the bites you get with mushroom bits in it. That can of cream of mushroom soup in your pantry is so much more than it appears. Mushroom Soup Without Cream.

Still was very creamy. Great with salad or a sandwich. Those reviewers who said this looked like sink water are sadly lacking a real appreciation of what a good cream of mushroom soup should look like.

Add the garlic and mushrooms and allow to cook until fragrant. Passed on the cream made a little roux and added 1 milk instead. Add enough stock to just cover the mushrooms.

So in presenting you with a mushroom soup recipe I wanted to make sure it actually tasted like gasp. Add the onions and cook stirring until soft about 3 minutes. Cook garlic until fragrant about 1 minute.

Allow to cook until the mushrooms are well browned. I finally found a basic recipe that I was able to modify and this is the result. Directions Melt butter in a large saucepan or Dutch oven over medium-high heat.

Added 2 large cloves of finely minced garlic too. Add the mushrooms thyme salt and pepper and the second 1 Tbsp. Cook stirring regularly until the mushrooms.

Its been a staple in casseroles sauces and soups for decades for a reasonthe smooth creamy ingredient is a flavor-packed powerhouse. A dash or two of liquid smoke near the end of the cooking. Sauté onion for 2 to 3 minutes until softened.

Of the butter over medium-high heat. Its easy enough to sauté up some mushrooms in butter then add some flour broth followed by a good glug of cream and call it a day. Its close to a Mushroom Soup that I had at a great deli in Florida--Ive been trying to duplicate it ever since.

Add mushrooms season with salt and pepper and cook stirring frequently until liquid has evaporated and mushrooms are well-browned about 12 minutes total. Heat butter and oil in a large pot over medium-high heat until melted. Add mushrooms and 2 teaspoons.

Recipe and full story.

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