Mushroom Peas Recipes Indian
Simmer the curry for 2 to 3 minutes the curry will thicken. Prep Time 10 mins.
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This mushroom peas curry is one of the delicious North Indian curries that use mushrooms.
Mushroom peas recipes indian. It can easily be converted into a vegan and gluten-free dish and this curry goes well with any type of grain or bread. Place black-eyed peas and water into a covered pot and bring to a boil. Cook Time 15 mins.
Print Recipe Pin Recipe. Once the mushrooms are tender add cashew cream crushed kasuri methi coriander leaves lemon juice and mix well. Let simmer for two minutes and then remove from flame and let steep for one hour 30 minutes if using frozen peas.
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