Leek Mushroom Rice Recipe

Add 5 cups of water 2 teaspoons of salt and the wild rice. Add the leeks and cook over moderate heat stirring until softened about 7 minutes.


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In a 3- to 4-quart pan over high heat bring 3 12 cups water the rice and 12 teaspoon salt to a boil.

Leek mushroom rice recipe. Place it in the oven and bake for 60 to 70 minutes or until tender15 minutes prior to rice being ready Sauté leeks in a large skillet with 1-tablespoon oil until they are wilted 2-3 minutes. Add the mushrooms and leek and a bit of salt continue sautéing for another 3-4 minutes. Cover reduce heat to low and simmer until liquid is absorbed and rice is tender to bite about 45 minutes.

In a skillet heat 1 tablespoon of the oil. Bring to a boil reduce the heat to very low and simmer covered for 50. Melt 2 tablespoons of the butter in a medium saucepan add the onion and cook over low heat for 5 to 10 minutes until translucent.

In a large pot add the olive oil and sauté the spring onion at medium to low heat for about 2 minutes. Add the mushrooms and season with salt and pepper.


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